45 Min
Intermediate
Veggie Lumpia
Ingredients
6
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
0.5
cup
Tokwa
Tip
2
cups
long bean sprouts
0.5
cup
Carrot
1
cup
Cabbage
2
tbsp
12
pcs
Lumpia Wrapper
2
tsp
All Purpose Flour
1
cup
Vegetable Oil
0.25
cup
Spiced Vinegar
0.5
sachet
.
Nutrition Value
Carbohydrates
18 g
Energy
461.5 kcal
Fats
41.8 g
Protein
5.5 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinSauté garlic, onion and tokwa in oil. Add bean sprouts, carrot and cabbage. Cook for 1min over high heat. Season with MAGGI® Savor Classic and 8g MAGGI® Magic Sarap®. Transfer on a platter and spread to cool rapidly. -
Step2
10 MinAssemble 2 – 3 tbsp of the filling on every lumpia wrapper. Seal with flour and water mixture. -
Step3
10 MinFry in preheated oil until golden brow. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with spiced vinegar.
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