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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Boil water in a large pan with tight lid. Add mussels, cover and pan steam for 1 – 2minutes. Strain and set aside to cool. Reserve 1 cup mussel cooking liquid.
Remove mussels from shells. Season with ½ sachet of MAGGI MAGIC SARAP® and MAGGI Savor.
Mix lemon zest, parsley with breadcrumbs. Dredge mussels lightly with flour, dip in egg and coat well with breadcrumb mixture. Set aside.
Fry mussels in batches in preheated oil until golden brow. Transfer on a cooling rack to drain excess oil.
To make the sauce, sauté garlic in olive oil until light golden brown. Add lemon juice and mussel liquid. Simmer for 2 minutes.
Turn off heat and stir in Nestlé All Purpose Cream. Season with ½ sachet of MAGGI MAGIC SARAP®. Serve with Crunch Breaded Mussels.
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