Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Ginisang Sardinas with Egg
Filipino Entrant

Ginisang Sardinas with Egg

(12)
25Min
Easy
Adimo

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
3  pcs
Tomato
2  cans
Spicy Sardines in Tomato Sauce
2  pcs
Egg
1  tbsp
Spring Onion
2  tbsp
MAGGI® Savor Calamansi
4  pcs
Pandesal
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
257.16 kcal
Protein
16.28 g
Carbohydrates
15.33 g
Fats
14.56 g
Information per serving

Instruction

25 Minutes

  • Step1

    5 Min
    Sauté garlic in oil until light golden brown. Strain and set aside for topping.

  • Step2

    5 Min
    Add onion and tomato, cook for 2 minutes. Add sardines and cook for 3 minutes.

  • Step3

    3 Min
    Make a well in the center and add eggs. Cover and cook for 2 minutes over low heat.

  • Step4

    2 Min
    Drizzle MAGGI® Savor Calamansi on top. Top with spring onion and toasted garlic. Serve in the same pan with toasted pandesal.
Ginisang Sardinas with Egg

Step1 of 4

Sauté garlic in oil until light golden brown. Strain and set aside for topping.

Ginisang Sardinas with Egg

Step2 of 4

Add onion and tomato, cook for 2 minutes. Add sardines and cook for 3 minutes.

Ginisang Sardinas with Egg

Step3 of 4

Make a well in the center and add eggs. Cover and cook for 2 minutes over low heat.

Ginisang Sardinas with Egg

Step4 of 4

Drizzle MAGGI® Savor Calamansi on top. Top with spring onion and toasted garlic. Serve in the same pan with toasted pandesal.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

  • Breakfast
  • Budget-friendly
  • Crustaceans-Free
  • Eggs
  • Entrant
  • Family Friendly
  • Filipino
  • Fish
  • From the pan
  • Nuts / Peanuts-Free
  • Source of protein
  • Stew
  • Treenut-Free
  • With eggs
  • With fish

More interesting Recipes

Show more recipes
  • Garlic Mushroom

    Garlic Mushroom

     25 Min Easy
  • Ginisang Sitaw at Hipon

    Ginisang Sitaw at Hipon

     30 Min Easy
  • Sardines Spaghetti

    Sardines Spaghetti

     35 Min Easy
  • Beef Salpicao

    Beef Salpicao

     40 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies