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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Marinate tuna in MAGGI® Magic Sarap® and MAGGI® Savor Chilimansi.
Preheat a clean grill. Coat tuna with oil and grill for 3 – 4mins per side. Set aside.
Combine vinegar, salt, onion, ginger, finger chili, red chili, cucumber and coconut milk. Mix well.
Cut grilled tuna into bite-size pieces. Toss in the cucumber mixture. Transfer on a serving plate and serve.
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