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Grilled Tuna Kilawin
Filipino Appetizer

Grilled Tuna Kilawin

(0)
30Min
Intermediate
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Tuna Belly
2  tbsp
MAGGI® Savor Chilimansi
2  tbsp
Vegetable Oil
0.25  cup
White Vinegar
0.5  tsp
Salt
1  pc
Red Onion
1  tbsp
Ginger Root
1  pc
Green Finger Chili
1  pc
Red Chili
1  pc
Cucumber
0.25  cup
Coconut Milk
0.5  sachet
MAGGI® Magic Sarap®
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
171.53 kcal
Protein
21.35 g
Carbohydrates
5.43 g
Fats
7.05 g
Information per serving

Instruction

30 Minutes

  • Step1

    2 Min
    Marinate tuna in MAGGI® Magic Sarap® and MAGGI® Savor Chilimansi.

  • Step2

    10 Min
    Preheat a clean grill. Coat tuna with oil and grill for 3 – 4mins per side. Set aside.

  • Step3

    3 Min
    Combine vinegar, salt, onion, ginger, finger chili, red chili, cucumber and coconut milk. Mix well.

  • Step4

    5 Min
    Cut grilled tuna into bite-size pieces. Toss in the cucumber mixture. Transfer on a serving plate and serve.
Grilled Tuna Kilawin

Step1 of 4

Marinate tuna in MAGGI® Magic Sarap® and MAGGI® Savor Chilimansi.

Grilled Tuna Kilawin

Step2 of 4

Preheat a clean grill. Coat tuna with oil and grill for 3 – 4mins per side. Set aside.

Grilled Tuna Kilawin

Step3 of 4

Combine vinegar, salt, onion, ginger, finger chili, red chili, cucumber and coconut milk. Mix well.

Grilled Tuna Kilawin

Step4 of 4

Cut grilled tuna into bite-size pieces. Toss in the cucumber mixture. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Appetizer
  • Celebration
  • Dinner
  • Filipino
  • Fish
  • Grilled
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Paleo
  • Source of protein
  • With fish

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