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Savorventure Grilled Tuna Kilawin
Filipino Starter

Savorventure Grilled Tuna Kilawin

(0)
40Min
Intermediate
Adimo
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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Tuna Belly
2  tbsp
MAGGI® Savor Chilimansi
2  tbsp
Vegetable Oil
0.25  cup
White Vinegar
0.5  tsp
Salt
1  pc
Red Onion
1  tbsp
Ginger Root
1  pc
Green Finger Chili
1  pc
Red Chili
1  pc
Cucumber
0.25  cup
Coconut Milk
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
255.66 kcal
Protein
31.88 g
Carbohydrates
7.95 g
Fats
10.56 g
Information per serving

Instruction

40 Minutes

  • Step1

    10 Min
    Marinate tuna in MAGGI® Savor Chilimansi and set aside for 10 minutes.

  • Step2

    10 Min
    Preheat a clean grill. Coat tuna with oil and grill for 3-4 minutes per side. Set aside. (10mins)

  • Step3

    5 Min
    Combine vinegar, salt, onion, ginger, finger chili, red chili, cucumber and coconut milk. Mix well. (5mins)

  • Step4

    5 Min
    Cut grilled tuna into bite-size pieces. Toss in the cucumber mixture. Transfer on a serving plate and serve. (5 mins)
Savorventure Grilled Tuna Kilawin

Step1 of 4

Marinate tuna in MAGGI® Savor Chilimansi and set aside for 10 minutes.

Savorventure Grilled Tuna Kilawin

Step2 of 4

Preheat a clean grill. Coat tuna with oil and grill for 3-4 minutes per side. Set aside. (10mins)

Savorventure Grilled Tuna Kilawin

Step3 of 4

Combine vinegar, salt, onion, ginger, finger chili, red chili, cucumber and coconut milk. Mix well. (5mins)

Savorventure Grilled Tuna Kilawin

Step4 of 4

Cut grilled tuna into bite-size pieces. Toss in the cucumber mixture. Transfer on a serving plate and serve. (5 mins)

Recipe as PDF

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