Please login or create an account
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Choose from the list of ingredients
Marinate tuna in MAGGI® Magic Sarap® and MAGGI® Savor Chilimansi.
Preheat a clean grill. Coat tuna with oil and grill for 3 – 4mins per side. Set aside.
Combine vinegar, salt, onion, ginger, finger chili, red chili, cucumber and coconut milk. Mix well.
Cut grilled tuna into bite-size pieces. Toss in the cucumber mixture. Transfer on a serving plate and serve.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Submit
Show more recipes
Comment 0