These Filipino Recipes are Easier than You Think
SEASONS & OCCASIONS / Jun 30, 2017
Welcome the month with these Pinoy favorites. These are so well loved across the country that it’s difficult for Filipinos to decide which one is the best! Try these recipes and serve up Pinoy pride at home.
Always a well-loved fish across the country, Bangus is most popular in Dagupan which actually has a Bangus festival every year! In this recipe, it is prepared as part of one of the country’s favorite soups—sinigang. CLICK HERE for the full recipe.
While adobo’s name comes from the Spanish language, our Philippine adobo was actually created way before our country was conquered. It’s a dish that’s truly ours! CLICK HERE for the full recipe.
At some eateries, the names Mechado, Menudo, Kaldereta and Afritada, all tomato-based dishes, are mistakenly interchanged, though each dish is unique. Afritada makes use of chicken or pork as the protein. CLICK HERE for the full recipe.