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Six Recipes Guaranteed to be Party Favorites

SEASONS & OCCASIONS / Aug 22, 2017

Let’s give a warm welcome to the ber months with these six party dishes! The holiday season in the Philippines is unlike any other, because it’s one of the rare times that we start early!


ORANGE SPARERIBS


If you want to impress your guests, don’t be afraid to go out of the ordinary. This recipe uses small touches, like the addition of orange juice, to bring a new enjoyable experience to whoever is eating it! Garnish with orange slices to make this look extra-fancy. CLICK HERE for the full recipe.


PATATIM


Who can say no to a generous slice of Patatim? After all, the holiday season has begun. It’s time to indulge! CLICK HERE for the full recipe.


MENUDONG GOTO


By adding goto to this tomato-based stew, it’s almost as if you’re serving a callos recipe to the guests. How festive! CLICK HERE for the full recipe.


ORIENTAL PORK ESTOFADO


A Spanish-inspired dish takes on a whole new meaning with this oriental twist. Try serving up this dish and see how it livens up the party! CLICK HERE for the full recipe.


YANG CHOW FRIED RICE


Here’s a wise trick for party hosts—serve a rice dish that is tasty and filling enough to be eaten on its own. That way, in case you run out of main dishes to serve, you won’t be left with uneaten rice! CLICK HERE for the full recipe.


SWEET AND SOUR FISH FILLET


Cater to guests who seek a light yet festive meal, so nobody is left out when the festivities begin! CLICK HERE for the full recipe.

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