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maggipedia/fish_friends/194/salmon

Salmon

With colors ranging from orange to pink, Salmon is a dining favorite. You can serve it in soup or stews. It can be cut into steaks and may be grilled, sautéed, smoked or pan fried.

 

Weight: 900-9000 grams, depending on the breed

Length: 60-91 centimeters

 

Price:

Salmon is pretty pricey, so it’s best to save it for special occasions.

 

Nutrition:

Salmon is a good source of protein, vitamin B6, and B12.

 

FUN FACT: Salmon when they are fresh may not need cooking at all. It may be eaten raw, cured in salt or pickled in vinegar.

 

Recipes:

Sinigang na Salmon sa Miso
Pinas meets Japan in this sour family favorite.

 

Salmon Steak in Pineapple Tamarind Soup
Not all steaks are beef. And this steak swims in a delicious fruity soup.

 

Salmon Cakes
Not all cakes are dessert. But this recipe is perfect for birthdays and other celebrations.


For more fish recipes, 

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FUN FACT:

Salmon when they are fresh may not need cooking at all. It may be eaten raw, cured in salt or pickled in vinegar.

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