Creamy Recipes

Mas masaya ang Pasko ‘pag ang pamilya ay kumpleto. May mas sasarap pa ba sa salu-salo na nakahain ang mga paborito? This Christmas season, gawing mas memorable ang kainan with MAGGI®. Naghanda kami ng isang Creamy recipe collection na tutulungan kayong Gawing Magical Ang Pasko kasama ng inyong mga mahal sa buhay. Check out the collection at simulan na ang pagluluto!

1. Creamy Caldereta

Ingredients:

1 kg beef short ribs, cut into pieces and blanced
2 pieces bayleaf
¼ cup vegetable oil
1 piece potato, cubed
1 piece carrot, cubed
6 cloves garlic, minced
1 piece onion, chopped
1 piece red chili, sliced
½ cup tomato paste
1 can liver spread
1 piece red bell pepper, diced
1 piece green bell pepper, diced
2 sachets MAGGI® Magic Sarap®
2 tbsp brown sugar
4 tbsp grated cheese
1 packet NESTLÉ® All Purpose Cream

Procedure:

1. Simmer beef in water with bay leaf until tender. Strain beef and reserve broth. Remove and discard beef bones.
2. Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside.
3. Sauté garlic, onion, and chili in remaining 2 tbsp of oil in a pot. Add tomato paste and liver spread. Stir in reserved broth and add beef. Simmer until very tender. Add water if needed.
4. Once tender, add sautéed potato, carrot, and bell peppers. Season with MAGGI® Magic Sarap® and sugar. Stir in NESTLÉ® All Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top, and serve.

2. White Lasagna

Ingredients:

1/2 kg Chicken leg quarter, blanched
4 cups Water
2 tbsp Butter
6 cloves garlic, minced
1 piece onion, minced
1 can sliced mushroom, rinsed and drained well
2 tbsp All Purpose Flour
1 packet NESTLÉ® All Purpose Cream, 250mL
2 sachets MAGGI® Magic Sarap® 8g
12 pieces Lasagna
1 ba melting cheese, grated
1 tbsp chopped curly parsley

Procedure:

1. Place chicken in a pot and pour water. Simmer for 30mins. Strain and set aside to cool. Reserve broth.
2. Sauté garlic and onion in butter for 2mins. Add mushroom and cook for another 2mins.
3. Add flour and cook for 1 min. Stir in reserved broth and NESTLÉ All Purpose Cream. Simmer for 2 mins. Season with MAGGI® Magic Sarap®. Set aside.
4. Shred chicken and mix in the prepared sauce. Set aside.
5. Boil lasagna sheets in water according to package direction. Drain and set aside.
6. Spread sauce at the bottom of a baking dish. Place a layer of lasagna. Repeat until all pasta and sauce are layered in the baking dish.
7. Grate cheese and mix with parsley. Spread evenly on top of the dish. Bake until golden brown. Serve warm.

3. Spinach Pizza

Ingredients:

4 bunches spinach, pick the leaves, rinse and drain well
4 tbsp butter
3 cloves garlic, minced
1 piece onion, chopped
½ cup water
1 packet NESTLÉ® All Purpose Cream
2 tsp MAGGI® Magic Sarap® 8g
¼ tsp freshly ground pepper
¼ tsp ground nutmeg
2 tbsp grated cheese
2 tbsp mayonnaise
2 pcs large store-bought pizza dough
2 pcs tomatoes, sliced
1 ½ cups grated mozzarella
4 tbsp grated parmesan cheese

Procedure:

1. Boil water in a pot, season with salt and blanch spinach leaves for 10 seconds. Strain and immediately drop in ice-cold water. Drain and squeeze excess water from spinach leaves. Coarsely chop and set aside.

2. Sauté garlic and onion in butter. Pour water and NESTLÉ® All Purpose Cream. Season with MAGGI® Magic Sarap®, pepper and nutmeg. Stir in blanched spinach and cook for 1 minute. Turn off heat and stir in grated cheese and mayonnaise. Set aside.

3. Spread half of creamed spinach on pizza dough, top with tomato, mozzarella and parmesan cheese. Bake in a preheated oven for 10 minutes or until golden brown.

4. Top with the rest of the creamed spinach. Cut into eight serving pieces and serve.

4. Pininyahang Manok

Ingredients:

500 grams chicken, cut into pieces
2 sachets MAGGI® Magic Sarap® 8g
2 tbsp vegetable oil
4 cloves garlic, minced
1 piece onion, chopped
1 piece small carrot, sliced
2 pieces small red and green bell pepper, diced
½ pineapple chunks
¾ cup reserved pineapple water
½ cup water
¼ teaspoon freshly ground pepper
1 tbsp cornstarch dissolved in 1 tbsp water
1 packet NESTLÉ® All Purpose Cream

Procedure:

1. Season chicken with 1 sachet of MAGGI® Magic Sarap®. Sauté in oil. Remove and set aside.simmer for 2 minutes. Season with MAGGI® Magic Sarap® 8g.
2. Sauté garlic, onion, carrot, bell peppers, and pineapple in the same pan. Pour water and pineapple water. Add chicken and simmer for 15 minutes.
3. Season with remaining MAGGI® Magic Sarap® and pepper. Stir in cornstarch and water mixture to thicken the sauce. Pour NESTLÉ® All Purpose Cream and simmer for another minute. Transfer on a serving plate and serve.