30 Min
Easy
All-in-One Pork Chao Fan Recipe
All in one pork chao fan is a delicious Filipino recipe that combines the flavors of Chinese fried rice with the richness of pork. This dish has a fascinating history that dates back to the Chinese influence on Filipino cuisine. The Chinese immigrants who settled in the Philippines brought with them their culinary traditions, including the popular fried rice dish known as "chao fan." Over time, the locals added their own twist to this dish by incorporating local ingredients, such as pork, which is a staple in Filipino cuisine. The result is a mouthwatering fusion of flavors that has become a beloved comfort food in the Philippines. All-in-One Pork Chao Fan is a testament to the cultural exchange and culinary creativity that has shaped Filipino cuisine throughout history.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
2
pcs
Egg
4
cloves
Garlic
1
pc
Onion
100
g
Fresh Grounded Pork
Tip
1
pc
Baby Carrots
0.5
cup
Water
2
tbsp
4
cups
Cooked Rice
1
sachet
1
tbsp
Onion Springs
.
Nutrition Value
Carbohydrates
116.9 g
Energy
638.1 kcal
Fats
10.5 g
Protein
14.9 g
Information per serving
Instruction
30 Minutes
-
Step1
5 MinHeat 1 tbsp of oil in a pan, pour beaten egg and cook until barely set. Remove and set aside. -
Step2
10 MinSauté garlic, onion, ground pork and carrot in remaining 1 tbsp of oil. Pour water and MAGGI® Oyster Sauce. -
Step3
5 MinAdd rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side, add scrambled egg and gently fluff until steaming hot. Transfer on a serving plate and serve immediately.
Rosalie Cortes