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Step1
2 Min
Marinate shrimp with 1/2 sachet of MAGGI Magic Sarap, MAGGI Oyster Sauce, rice wine, garlic. ginger and scallion for 10 mins. Set aside.
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Step2
15 Min
Boil potato in water until tender. Drain and mash with fork until smooth.
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Step3
2 Min
Season mashed potato with remaining sachet of MAGGI Magic Sarap. Stir in flour and 1 pc egg. Mix until well combined.
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Step4
15 Min
Divide mashed potato mixture into 12 pieces. Flatten each piece and place the shrimp in the middle. Warp tightly leaving the tail exposed. Assemble the rest of the shrimp and set aside in the freezer for 1hr.
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Step5
1 Min
Meanwhile, blanch potato strips in water for 30 secs. Strain and drop in ice water to cool. Drain well.
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Step6
5 Min
Remove shrimps from the freezer. Brush lightly with the beaten egg and wrap with the blanched potato. Place in a single layer in a pan. Assemble the rest of the shrimps.
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Step7
5 Min
Pour just enough oil to cover the shrimps. Place the pan over high heat and fry until golden brown.
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Step8
5 Min
Transfer in cooked shrimp on a cooling rack to drain excess oil. Transfer on a serving plate and serve.
