40 Min
Intermediate
Savory Seafood Sticks
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
kg
salmon belly strips
0.5
kg
crab claw, blanched and cracked
1
sachet
2
tbsp
0.5
stick
Butter
4
cloves
Garlic
1
tbsp
Parsley
2
pcs
Lemon
0.5
kg
cuttlefish, cleaned, scored and cut into strips
.
Nutrition Value
Carbohydrates
1.3 g
Energy
74.3 kcal
Fats
7.7 g
Protein
0.5 g
Information per serving
Instruction
40 Minutes
-
Step1
10 MinSeason cuttlefish, salmon and crabl claw with MAGGI Magic Sarap and MAGGI Savor. Skewer the ingredients with thick bamboo sticks and set aside. -
Step2
2 MinMelt butter in a pan and add garlic. Turn off heat and stir in parsley. Set aside for basting -
Step3
1 MinPreheat a clean grill over high heat. Grill Seafood Skewers for 1min per side. -
Step4
1 MinBrush with the flavored butter and continue to grill for another minute. -
Step5
1 MinTransfer on a serving plate and serve with lemon.
