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Soft Pork Taco \
Spanish Entrant

Soft Pork Taco \

(2)
45Min
Intermediate
Adimo

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Pork Steak TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
3  tbsp
MAGGI® Savor Chilimansi
2  tbsp
Vegetable Oil
4  pcs
Tomato
1  pc
Red Onion
1  pc
Green Finger Chili
1  packet
125ml NESTLÉ All Purpose Cream
2  cloves
Garlic
0.5  tsp
Salt
0.25  tsp
Ground Pepper
2  tbsp
Spring Onion
6  pcs
Flour Tortilla
1  pc
Lime
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
315.05 kcal
Protein
18.1 g
Carbohydrates
21.03 g
Fats
17.53 g
Information per serving

Instruction

45 Minutes
  • Step1

    2 Min
    Season pork with MAGGI® Magic Sarap® and 2tbsp of MAGGI® Savor Chilimansi.
  • Step2

    10 Min
    Coat with oil and grill for 3 mins per side. Transfer on a plate to rest.
  • Step3

    2 Min
    To make salsa, mix tomato, onion and chili. Season with 1tbsp of MAGGI® Savor Chilimansi. Mix well and set aside.
  • Step4

    1 Min
    To make garlic cream sauce, combine NESTLÉ® All Purpose Cream, garlic, salt, pepper and spring onion. Mix well and set aside.
  • Step5

    10 Min
    To assemble, slice grilled pork into small pieces. Spread cream mixture on top of flour tortilla. Add pork and salsa. Drizzle with more cream sauce and serve with lime and MAGGI® Savor Chilimansi.
Soft Pork Taco \

Step1 of 5

Season pork with MAGGI® Magic Sarap® and 2tbsp of MAGGI® Savor Chilimansi.

Soft Pork Taco \

Step2 of 5

Coat with oil and grill for 3 mins per side. Transfer on a plate to rest.

Soft Pork Taco \

Step3 of 5

To make salsa, mix tomato, onion and chili. Season with 1tbsp of MAGGI® Savor Chilimansi. Mix well and set aside.

Soft Pork Taco \

Step4 of 5

To make garlic cream sauce, combine NESTLÉ® All Purpose Cream, garlic, salt, pepper and spring onion. Mix well and set aside.

Soft Pork Taco \

Step5 of 5

To assemble, slice grilled pork into small pieces. Spread cream mixture on top of flour tortilla. Add pork and salsa. Drizzle with more cream sauce and serve with lime and MAGGI® Savor Chilimansi.

Recipe as PDF

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  • Celebration
  • Date night
  • Entrant
  • Snack
  • Source of protein
  • Spanish
  • With meat

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