This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season pork with MAGGI® Magic Sarap® and 2tbsp of MAGGI® Savor Chilimansi.
Coat with oil and grill for 3 mins per side. Transfer on a plate to rest.
To make salsa, mix tomato, onion and chili. Season with 1tbsp of MAGGI® Savor Chilimansi. Mix well and set aside.
To make garlic cream sauce, combine NESTLÉ® All Purpose Cream, garlic, salt, pepper and spring onion. Mix well and set aside.
To assemble, slice grilled pork into small pieces. Spread cream mixture on top of flour tortilla. Add pork and salsa. Drizzle with more cream sauce and serve with lime and MAGGI® Savor Chilimansi.
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