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Pancit Bihon
Filipino Entrant

Pancit Bihon

(7)
45Min
Intermediate
Adimo
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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  cups
Water
1  pc
Chicken Breast Fillet
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
1  sachet
MAGGI Supreme Sarap
0.25  tsp
Ground Pepper
100  g
Bihon
1  pc
Carrot
1  cup
Cabbage
1  tbsp
Spring Onion
4  pcs
Calamansi
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
263.09 kcal
Protein
12.77 g
Carbohydrates
35.68 g
Fats
8.23 g
Information per serving

Instruction

45 Minutes

  • Step1

    5 Min
    Combine water and chicken breast in a pot. Simmer for 5 minutes and set aside to cool. Shred chicken and reserve broth. (15mins)

  • Step2

    3 Min
    Sauté garlic and onion in oil. Pour prepared chicken broth and MAGGI Supreme Seasoning. Add pepper and simmer. (3mins)

  • Step3

    10 Min
    Stir in bihon, cover and cook for 5 minutes. Stir in chicken, carrot and cabbage and continue to cook for another 2 minutes. (10mins)

  • Step4

    1 Min
    Transfer on a serving plate, top with spring onion and serve with calamansi. (1min)
Pancit Bihon

Step1 of 4

Combine water and chicken breast in a pot. Simmer for 5 minutes and set aside to cool. Shred chicken and reserve broth. (15mins)

Pancit Bihon

Step2 of 4

Sauté garlic and onion in oil. Pour prepared chicken broth and MAGGI Supreme Seasoning. Add pepper and simmer. (3mins)

Pancit Bihon

Step3 of 4

Stir in bihon, cover and cook for 5 minutes. Stir in chicken, carrot and cabbage and continue to cook for another 2 minutes. (10mins)

Pancit Bihon

Step4 of 4

Transfer on a serving plate, top with spring onion and serve with calamansi. (1min)

Recipe as PDF

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