MAGGI® Tom Yam
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Product Information
Ang MAGGI® Tom Yam ay thai-style instant noodles made with lemongrass, kaffir lime, and spices na nagbibigay ng kakaibang tom yam-anghang sarap at bumabalot sa bouncy noodles made from Australian-grown wheat kaya hindi malabsak.
STORAGE: Keep in a cool dry place.
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Product Ingredients
NOODLE CAKE: WHEAT flour (GLUTEN), Palm oil, Stabilizers (Potassium chloride, Guar gum, Sodium Tripolyphosphate, Potassium carbonate, Sodium carbonate) Salt
SOUP MIX: Curry mix [Vegetable oil (Palm oil, Palm olein), Starch, WHEAT flour (GLUTEN), Spices (Chili, Coriander, Cumin, Anis, Turmeric, Fenugreek, Ginger, Cardamom, Clove, Nutmeg), Natural flavor, Flavor enhancers (Disodium inosinate and Disodium guanylate), Caramel color, Acidity regulator (Citric acid)], Salt, Flavor enhancers (Monosodium glutamate, Disodium inosinate, and Disodium guanylate), Stabilizers (Potassium chloride, Starch, Guar gum), Sugar, Yeast Powder, Spices (Garlic, Onion), Maltodextrin, Natural Flavors (GLUTEN, SOYA), Acidity regulator (Citric acid), Natural color (Paprika), Anticaking agent (Silicon dioxide)
More Information
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Product Nutrition
| Amount per Serving | |
|---|---|
| Serving size: | 1 |
| No. of servings per pack: | 1 |
| Energy: | kcal 358 (14% RENI) |
| Fat: | 14.6 g |
| Saturated Fat: | 5.8 g |
| Trans Fat: | 0 g |
| Cholesterol: | 0 mg |
| Sodium: | 1514 mg |
| Carbohydrates: | 48.8 g |
| Dietary Fiber: | 2.4 g (11% RENI) |
| Sugars: | 2.1 g |
| Protein: | 7.7 g (11% RENI) |
*Percent RENI values are based on FNRI reference adult requirement of male 19-29 years old (RENI 2002).
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Allergens
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Gluten |
yes
|
- No Values |
| Soya |
yes
|
- No Values |
| Celery |
n/a
|
May contain |
| Fish |
n/a
|
May contain |
| Milk |
n/a
|
May contain |
| Mustard |
n/a
|
May contain |
| Molluscs |
n/a
|
May contain |
| Crustaceans |
n/a
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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