This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine ground pork, onion, garlic, carrot, egg, 2tbsp MAGGI® Savor Classic and MAGGI® Magic Sarap®. Mix well and for into 2tbsp meatballs. Stuff with hotdog balls and form into balls. Set aside.
Step2
10 Min
Melt butter in a pan and sauté meatballs until golden brown.
Step3
3 Min
Add sugar, 1tbsp MAGGI® Savor Classic and water. Mix well to make a glaze.
Step4
2 Min
Transfer on a serving plate. Serve with lettuce, cucumber, tomato and red onion on the side.
Step1
of
4
Combine ground pork, onion, garlic, carrot, egg, 2tbsp MAGGI® Savor Classic and MAGGI® Magic Sarap®. Mix well and for into 2tbsp meatballs. Stuff with hotdog balls and form into balls. Set aside.
Step2
of
4
Melt butter in a pan and sauté meatballs until golden brown.
Step3
of
4
Add sugar, 1tbsp MAGGI® Savor Classic and water. Mix well to make a glaze.
Step4
of
4
Transfer on a serving plate. Serve with lettuce, cucumber, tomato and red onion on the side.
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