Adobong Manok sa Gata
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Combine chicken, garlic, peppercorn, vinegar, soy sauce and water in a pot. Simmer for 10 minutes over low heat.
Step2 of 3
Strain chicken and sauté in oil until golden brown. Pour cooking liquid and coconut cream in the same pan and simmer for another 10 minutes.
Step3 of 3
Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.