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Filipino Kid-friendly Main dish

Adobong Manok sa Gata

4
25 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Chicken Meat
1 head
Garlic
1 tsp
Black Peppercorn
6 tbsp
Cider Vinegar
3 tbsp
Soy Sauce
1 cup
Water
1 tbsp
Vegetable Oil
0.5 cup
Coconut Cream

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
326.73 kcal
Fats
11.52 g
Carbohydrates
16.37 g
Protein
37.25 g
Information per serving
Let's Cook

Instructions

25 Minutes
Step1
10 Min
Combine chicken, garlic, peppercorn, vinegar, soy sauce and water in a pot. Simmer for 10 minutes over low heat.
Step2
10 Min
Strain chicken and sauté in oil until golden brown. Pour cooking liquid and coconut cream in the same pan and simmer for another 10 minutes.
Step3
5 Min
Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.
Adobong Manok sa Gata

Step1 of 3

Combine chicken, garlic, peppercorn, vinegar, soy sauce and water in a pot. Simmer for 10 minutes over low heat.

Adobong Manok sa Gata

Step2 of 3

Strain chicken and sauté in oil until golden brown. Pour cooking liquid and coconut cream in the same pan and simmer for another 10 minutes.

Adobong Manok sa Gata

Step3 of 3

Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

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What is the cooking liquid?

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