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Adobong Manok sa Gata
Filipino Kid-friendly Entrant

Adobong Manok sa Gata

(35)
50Min
Easy
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Chicken Meat TEST LABEL
1  head
Garlic
2  tsp
Black Peppercorn
6  tbsp
Cider Vinegar
3  tbsp
Soy Sauce
1  cup
Water
1  tbsp
Vegetable Oil
0.5  cup
Coconut Cream
1  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
327.7 kcal
Protein
37.29 g
Carbohydrates
16.62 g
Fats
11.54 g
Information per serving

Instruction

50 Minutes

  • Step1

    15 Min
    Combine chicken, garlic, peppercorn, vinegar, soy sauce and water in a pot. Simmer for 10 minutes over low heat.

  • Step2

    15 Min
    Strain chicken and sauté in oil until golden brown. Pour cooking liquid and coconut cream in the same pan and simmer for another 10 minutes.

  • Step3

    5 Min
    Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Adobong Manok sa Gata

Step1 of 3

Combine chicken, garlic, peppercorn, vinegar, soy sauce and water in a pot. Simmer for 10 minutes over low heat.

Adobong Manok sa Gata

Step2 of 3

Strain chicken and sauté in oil until golden brown. Pour cooking liquid and coconut cream in the same pan and simmer for another 10 minutes.

Adobong Manok sa Gata

Step3 of 3

Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

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  • Entrant
  • Family Friendly
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  • Kid-friendly
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  • Source of protein
  • Stew

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