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Main dish

Adobong Puti

0
60 Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Kg
Chicken Thigh And Leg
0.25 Kg
Pork Belly
1 Head
Garlic
6 tbls
White Vinegar
1 Cup
Water
1 tsp
Sugar
0.25 Kg
Liver Chicken
1 tbl
Vegetable Oil
2 Sachets
Maggi® Magic Chicken

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Protein
38.66
Fats
60.56
Energy
745.51
Carbohydrates
9.77
Information per serving
Let's Cook

Instructions

60 Minutes
Step1
30 Min
Remove liver after 5 minutes. Remove chicken after 10 minutes. Strain pork after 30 minutes.
Step2
15 Min
Sauté liver, chicken and pork in oil until golden brown. Pour cooking liquid, season with MAGGI MAGIC Chicken and simmer until sauce is thick. Transfer into a serving plate and serve.​
Adobong Puti

Step1 of 2

Remove liver after 5 minutes. Remove chicken after 10 minutes. Strain pork after 30 minutes.

Adobong Puti

Step2 of 2

Sauté liver, chicken and pork in oil until golden brown. Pour cooking liquid, season with MAGGI MAGIC Chicken and simmer until sauce is thick. Transfer into a serving plate and serve.​

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