Main dish

Adobong Puti

(1)
60Min
Easy
Adimo
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Ingredients

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4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  Kg
Chicken Leg
0.25  Kg
Pork Belly
0.25  Kg
Liver Chicken
1  tbl
Vegetable Oil
1  Head
Garlic
6  tbls
White Vinegar
1  Cup
Water
1  tsp
Sugar
2  Sachets

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
733.94
Protein
38.35
Carbohydrates
9.06
Fats
59.67
Information per serving
Lets Cook

Instruction

60 Minutes
Step1
15 Min
Combine chicken, pork, garlic, vinegar, water and sugar in a pot. Bring to a simmer.
Step2
15 Min
Sauté liver, chicken and pork in oil until golden brown. Pour cooking liquid, season with MAGGI® MAGIC SARAP® and simmer until sauce is thick. Transfer into a serving plate and serve.
Adobong Puti

Step1 of 2

Combine chicken, pork, garlic, vinegar, water and sugar in a pot. Bring to a simmer.

Adobong Puti

Step2 of 2

Sauté liver, chicken and pork in oil until golden brown. Pour cooking liquid, season with MAGGI® MAGIC SARAP® and simmer until sauce is thick. Transfer into a serving plate and serve.

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