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Aglio Olio

Aglio Olio

(0)
30 Min
Easy
Indulge in the flavors of our Aglio Olio. A delicious and tangy dish that is perfect for a special occasion or a casual meal. Try it now!

Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
Pasta
0.25  cup
Olive Oil
1  head
Garlic
1  tsp
Finger Chili Tip
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tsp
Ground Pepper
2  tbsp
Parsley
2  tbsp
Parmesan
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
50.7 g
Energy
370.8 kcal
Fats
14.6 g
Protein
9.2 g
Information per serving

Instruction

30 Minutes
  • Step1

    10 Min
    Cook spaghetti according to package direction.
  • Step2

    3 Min
    Meanwhile, gently heat olive oil in a pan with garlic and chili flakes. Pour 1 cup of the pasta water and simmer.
  • Step3

    2 Min
    Season with MAGGI® MAGIC SARAP® and pepper. Stir in parsley and Parmesan cheese (optional).
  • Step4

    5 Min
    Strain pasta and toss in the sauce. Cook for another minute. Transfer on a serving plate and serve.
Aglio Olio

Step1 of 4

Cook spaghetti according to package direction.

Aglio Olio

Step2 of 4

Meanwhile, gently heat olive oil in a pan with garlic and chili flakes. Pour 1 cup of the pasta water and simmer.

Aglio Olio

Step3 of 4

Season with MAGGI® MAGIC SARAP® and pepper. Stir in parsley and Parmesan cheese (optional).

Aglio Olio

Step4 of 4

Strain pasta and toss in the sauce. Cook for another minute. Transfer on a serving plate and serve.

Recipe as PDF

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  • Budget-friendly
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