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Filipino Side dish

Aligue Fried Rice

0
35 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
2 pcs
Egg
4 cloves
Garlic
1 pc
Onion
2 pcs
Tomato
0.25 cup
Taba Ng Talangka
2 pcs
Calamansi Juice
1 cup
Shrimp
4 cups
Rice
0.25 tsp
Ground Pepper
2 tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
2571.88 kcal
Protein
510.76 g
Carbohydrates
92.66 g
Fats
20.3 g
Information per serving
Let's Cook

Instructions

35 Minutes
Step1
20 Min
Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside.
Step2
0 Min
Sauté garlic, onion and tomato in oil. Add taba ng talangka. calamansi juice, shrimp and scrambled egg.
Step3
15 Min
Add rice and season with MAGGI® MAGIC SARAP® and pepper. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.
Aligue Fried Rice

Step1 of 3

Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside.

Aligue Fried Rice

Step2 of 3

Sauté garlic, onion and tomato in oil. Add taba ng talangka. calamansi juice, shrimp and scrambled egg.

Aligue Fried Rice

Step3 of 3

Add rice and season with MAGGI® MAGIC SARAP® and pepper. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.

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