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All-in-One Ginisang Ampalaya at Sardinas
Filipino Entrant

All-in-One Ginisang Ampalaya at Sardinas

(22)
30Min
Easy
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
1  can
Sardines in Tomato Sauce TEST LABEL
0.25  kg
Ampalaya
2  pcs
Egg
1  sachet
MAGGI® Magic Sarap® 8g
0.5  cup
Water
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
201.81 kcal
Protein
16.07 g
Carbohydrates
5.66 g
Fats
12.68 g
Information per serving

Instruction

30 Minutes
  • Step1

    5 Min
    Sauté garlic, onion, tomato and sardines in oil.
  • Step2

    10 Min
    Add ampalaya and sauté for 5 minutes. Stir in beaten egg and cook until barely set.
  • Step3

    5 Min
    Season with 8g MAGGI® Magic Sarap® and pour water. Transfer on a serving plate and serve.
All-in-One Ginisang Ampalaya at Sardinas

Step1 of 3

Sauté garlic, onion, tomato and sardines in oil.

All-in-One Ginisang Ampalaya at Sardinas

Step2 of 3

Add ampalaya and sauté for 5 minutes. Stir in beaten egg and cook until barely set.

All-in-One Ginisang Ampalaya at Sardinas

Step3 of 3

Season with 8g MAGGI® Magic Sarap® and pour water. Transfer on a serving plate and serve.

Recipe as PDF

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