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Filipino Side dish

All-in-One Ginisang Ampalaya at Sardinas

11
3Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
1  can
Spanish-Style Sardines
2  tbsp
Vegetable Oil
0.25  kg
Ampalaya
2  pcs
Egg
0.5  cup
Water

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
123.63 kcal
Protein
8.19 g
Carbohydrates
5.33 g
Fats
7.87 g
Information per serving
Lets Cook

Instruction

3 Minutes
Step1
1 Min
Sauté garlic, onion, tomato and sardines in oil.
Step2
1 Min
Add ampalaya and sauté for 5 minutes. Stir in beaten egg and cook until barely set.
Step3
1 Min
Season with MAGGI® MAGIC SARAP® and pour water. Transfer on a serving plate and serve.
All-in-One Ginisang Ampalaya at Sardinas

Step1 of 3

Sauté garlic, onion, tomato and sardines in oil.

All-in-One Ginisang Ampalaya at Sardinas

Step2 of 3

Add ampalaya and sauté for 5 minutes. Stir in beaten egg and cook until barely set.

All-in-One Ginisang Ampalaya at Sardinas

Step3 of 3

Season with MAGGI® MAGIC SARAP® and pour water. Transfer on a serving plate and serve.

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