This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion, carrot and hotdog in oil.
Push on the side and pour beaten eggs. Stir and cook until barely set.
Add rice and season with MAGGI® Magic Sarap®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Stir in cabbage. Transfer on a serving plate and serve
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