This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté longganisa in oil until golden brown.
Push on the side and sauté garlic, onion and tomato. Push on the side and pour egg. Stir and cook until barely set.
Add rice and season with MAGGI® Magic Sarap®. Pour 2tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.
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