Filipino Side dish

All-in-One Sinabawang Gulay

Name: All-in-One Sinabawang Gulay
Prep time: PT0.00M
Cook time: PT20.00H
Total time: PT20.00M
Yield: Servings
Cuisine: Filipino
Ingredients: 2 cloves Garlic; 1 pc Onion; 1 pc Tomato; 2 tbsp Vegetable Oil; 0.5 cup Pork Belly; 2 cups Water; 0.75 cup Kalabasa; 0.75 cup Okra; 0.75 cup Sitaw; 1 sachet MAGGI® Magic Sarap®; 0.25 cup Malunggay

20Min

Easy

Ingredients

4 Servings

2 cloves

Garlic

1 pc

Onion

1 pc

Tomato

2 tbsp

Vegetable Oil

0.5 cup

Pork Belly

2 cups

Water

0.75 cup

Kalabasa

0.75 cup

Okra

0.75 cup

Sitaw

1 sachet

MAGGI® Magic Sarap®

0.25 cup

Malunggay

Copy

Nutrition Value

Energy

347.3 kcal

Carbohydrates

26.43 g

Protein

12 g

Fats

22.28 g

Information per serving

Step1

10 Min

Sauté garlic, onion, tomato and pork in oil. Pour water and simmer.

Step2

8 Min

Add kalabasa, okra and sitaw in 2-minute intervals.

Step3

2 Min

Season with MAGGI® MAGIC SARAP®. Stir in malunggay leaves. Transfer on a serving bowl and serve.

Step1 of 3

Sauté garlic, onion, tomato and pork in oil. Pour water and simmer.

Step2 of 3

Add kalabasa, okra and sitaw in 2-minute intervals.

Step3 of 3

Season with MAGGI® MAGIC SARAP®. Stir in malunggay leaves. Transfer on a serving bowl and serve.

Recipe as PDF

Download

With pictures

Add Ingredients to Basket

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Discover more

Dinner Filipino Lunch Side dish Soup Veggies

More interesting Recipes

Show more recipes

Pinakbet with Lechon Kawali

32 Min Intermediate

Ginisang Sari-saring Gulay

26 Min Intermediate

All-in-One Sinabawang Gulay

Ingredients

Our best tips & tricks for customized portion size