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Filipino Side dish

All-in-One Sinabawang Gulay

3
20Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  cloves
Garlic
1  pc
Onion
1  pc
Tomato
2  tbsp
Vegetable Oil
0.5  cup
Pork Belly
2  cups
Water
0.75  cup
Kalabasa
0.75  cup
Okra
0.75  cup
Sitaw
0.25  cup
Malunggay

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
347.3 kcal
Carbohydrates
26.43 g
Protein
12 g
Fats
22.28 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
10 Min
Sauté garlic, onion, tomato and pork in oil. Pour water and simmer.
Step2
8 Min
Add kalabasa, okra and sitaw in 2-minute intervals.
Step3
2 Min
Season with MAGGI® MAGIC SARAP®. Stir in malunggay leaves. Transfer on a serving bowl and serve.
All-in-One Sinabawang Gulay

Step1 of 3

Sauté garlic, onion, tomato and pork in oil. Pour water and simmer.

All-in-One Sinabawang Gulay

Step2 of 3

Add kalabasa, okra and sitaw in 2-minute intervals.

All-in-One Sinabawang Gulay

Step3 of 3

Season with MAGGI® MAGIC SARAP®. Stir in malunggay leaves. Transfer on a serving bowl and serve.

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