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Filipino Entrant

All-in-One Sinabawang Gulay

(10)
35Min
Easy
Adimo
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Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
2  cloves
Garlic
1  pc
Onion
1  pc
Tomato
0.5  cup
Pork Belly
2  cups
Water
0.75  cup
Kalabasa TEST LABEL
0.75  cup
Okra
0.75  cup
Sitaw
1  sachet
MAGGI® Magic Sarap® 8g
0.25  cup
Malunggay
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
347.3 kcal
Protein
12 g
Carbohydrates
26.43 g
Fats
22.28 g
Information per serving

Instruction

35 Minutes

  • Step1

    10 Min
    Sauté garlic, onion, tomato and pork in oil. Pour water and simmer.

  • Step2

    8 Min
    Add kalabasa, okra and sitaw in 2-minute intervals.

  • Step3

    2 Min
    Season with MAGGI® Magic Sarap®. Stir in malunggay leaves. Transfer on a serving bowl and serve.
All-in-One Sinabawang Gulay

Step1 of 3

Sauté garlic, onion, tomato and pork in oil. Pour water and simmer.

All-in-One Sinabawang Gulay

Step2 of 3

Add kalabasa, okra and sitaw in 2-minute intervals.

All-in-One Sinabawang Gulay

Step3 of 3

Season with MAGGI® Magic Sarap®. Stir in malunggay leaves. Transfer on a serving bowl and serve.

Recipe as PDF

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  • Nuts / Peanuts-Free
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