Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
All-in-One Tortang Giniling
Filipino Entrant

All-in-One Tortang Giniling

(7)
30Min
Easy
Adimo
Add Ingredients to Basket
Add to My Menu Plan

You must have an account to proceed

Please login or create an account

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
0.25  kg
Fresh Grounded Pork TEST LABEL
1  pc
Potato
1  pc
Carrot
1  sachet
MAGGI® Magic Sarap® 8g
6  pcs
Egg
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
264.26 kcal
Protein
14.69 g
Carbohydrates
10.04 g
Fats
18.22 g
Information per serving

Instruction

30 Minutes

  • Step1

    10 Min
    Sauté garlic, onion, tomato, pork, potato and carrot in oil. Season with ½ sachet of MAGGI® Magic Sarap®.

  • Step2

    5 Min
    Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®.

  • Step3

    5 Min
    Pour beaten egg, gently stir and cook until barely set. Cover with plate, flip and return to the pan to cook the other side. Transfer on a serving plate and serve with preferred dipping sauce.
All-in-One Tortang Giniling

Step1 of 3

Sauté garlic, onion, tomato, pork, potato and carrot in oil. Season with ½ sachet of MAGGI® Magic Sarap®.

All-in-One Tortang Giniling

Step2 of 3

Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®.

All-in-One Tortang Giniling

Step3 of 3

Pour beaten egg, gently stir and cook until barely set. Cover with plate, flip and return to the pan to cook the other side. Transfer on a serving plate and serve with preferred dipping sauce.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 1

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
l larrymatuguina

i like it

Load More

Discover more

  • Breakfast
  • Budget-friendly
  • Dinner
  • Eggs
  • Entrant
  • Family Friendly
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pork
  • Source of protein
  • Treenut-Free
  • With eggs
  • With meat

More interesting Recipes

Show more recipes

  • Ham and Mushroom Scrambled Egg

     30 Min Intermediate

  • All-in-One Torta de Patata

     35 Min Intermediate

  • Tortang Talong with Luncheon Meat

     60 Min Intermediate

  • ALL-IN-ONEderful Tortang Sardinas

     30 Min Easy

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies