This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion and potato in oil for 5mins. Add carrot and corned beef. Cook for another 2 minutes.
Stir in cabbage and season with MAGGI® Magic Sarap®. Transfer on a wide plate to cool down completely.
Assemble 2 tbsp of the corned beef mixture with the lumpia wrapper.
Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.
Cut in half and serve with spiced vinegar.
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