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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Strain sardines and reserve tomato sauce. Remove backbone and flake sardines. Set aside.
Sauté sardines, onion, carrot and singkamas in oil. Season with ¾ sachet of MAGGI® Magic Sarap®. Transfer on a wide plate to cool.
Wrap 2 tbsp of the sardine mixture with lumpia wrapper. Fry in oil until golden brown. Transfer on a cooling rack to drain excess oil.
To make the sauce, combine reserved sauce, water, brown sugar and remaining ¼ sachet of MAGGI® Magic Sarap®. Simmer for 1min. Pour into a serving container and top with spring onion.
Cut lumpia in half, transfer on a serving plate and serve with dipping sauce.
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