Lumpiang Sardinas with Sweet Spicy Sauce
45Min
Intermediate
Ingredients
4
ingredient_quantity
recipe ingredient
2
cans
Spicy Sardines in Tomato Sauce
TEST LABEL
2
tbsp
Vegetable Oil
1
pc
Onion
1
pc
Carrot
1
Singkamas
1
sachet
12
pcs
Lumpia Wrapper
1
cup
Vegetable Oil
0.25
cup
Water
1
tbsp
Brown Sugar
1
tbsp
Spring Onion
.
Nutrition Value
Energy
750.11 kcal
Protein
14.82 g
Carbohydrates
24.95 g
Fats
66.52 g
Information per serving
Instruction
45 Minutes
-
Step1
3 MinStrain sardines and reserve tomato sauce. Remove backbone and flake sardines. Set aside. -
Step2
5 MinSauté sardines, onion, carrot and singkamas in oil. Season with ¾ sachet of MAGGI® Magic Sarap®. Transfer on a wide plate to cool. -
Step3
10 MinWrap 2 tbsp of the sardine mixture with lumpia wrapper. Fry in oil until golden brown. Transfer on a cooling rack to drain excess oil. -
Step4
5 MinTo make the sauce, combine reserved sauce, water, brown sugar and remaining ¼ sachet of MAGGI® Magic Sarap®. Simmer for 1min. Pour into a serving container and top with spring onion. -
Step5
2 MinCut lumpia in half, transfer on a serving plate and serve with dipping sauce.
Comment 4