This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté garlic, onion, tomato, carrot, sardines and sayote in 2 tbsp of oil. Season with ½ sachet of MAGGI® Magic Sarap®.
Step2
5 Min
Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Pour in the pan and mix over low heat until barely set.
Step3
5 Min
Place a plate to cover, flip and slide back the egg to the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.
Step1
of
3
Sauté garlic, onion, tomato, carrot, sardines and sayote in 2 tbsp of oil. Season with ½ sachet of MAGGI® Magic Sarap®.
Step2
of
3
Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Pour in the pan and mix over low heat until barely set.
Step3
of
3
Place a plate to cover, flip and slide back the egg to the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.
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