This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté garlic, onion and sardines with sauce in oil. Set aside.
Step2
10 Min
Roast eggplant over open flame until charred. Set aside in a bowl with cover for 5mins. Peel and flatten. Season with ½ sachet of MAGGI® Magic Sarap®. Set aside.
Step3
5 Min
Beat 1 egg, season lightly with MAGGI® Magic Sarap® and place 1 pc of roasted eggplant. Add ¼ of the sardines mixture on top of the eggplant. Fry for 2mins per side.
Step4
15 Min
Remove torta and drain excess oil. Repeat to cook 4 pcs of Tortang Talong. Transfer on a serving plate and serve.
Step1
of
4
Sauté garlic, onion and sardines with sauce in oil. Set aside.
Step2
of
4
Roast eggplant over open flame until charred. Set aside in a bowl with cover for 5mins. Peel and flatten. Season with ½ sachet of MAGGI® Magic Sarap®. Set aside.
Step3
of
4
Beat 1 egg, season lightly with MAGGI® Magic Sarap® and place 1 pc of roasted eggplant. Add ¼ of the sardines mixture on top of the eggplant. Fry for 2mins per side.
Step4
of
4
Remove torta and drain excess oil. Repeat to cook 4 pcs of Tortang Talong. Transfer on a serving plate and serve.
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Comment 5