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Bacon Loaded Carbonara
Italian Entrant

Bacon Loaded Carbonara

(0)
40Min
Easy
Adimo

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
Spaghetti
6  slices
Bacon
1  tbsp
Vegetable Oil
6  cloves
Garlic
0.75  cup
Water
1  package
NESTLÉ All Purpose Cream 125ml
3  tbsp
Cheese
1  sachet
MAGGI® Magic Sarap® 8g
0.13  tsp
freshly ground pepper
1  tbsp
Parsley
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
524.91 kcal
Protein
13.6 g
Carbohydrates
24.78 g
Fats
41 g
Information per serving

Instruction

40 Minutes

  • Step1

    10 Min
    Boil pasta according to package direction.

  • Step2

    5 Min
    Cook bacon with oil until golden brown. Strain crispy bacon and set aside.

  • Step3

    5 Min
    Sauté garlic in the same pan. Pour water and NESTLE® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® Magic Sarap® and pepper.

  • Step4

    5 Min
    Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with bacon and parsley. Serve immediately.
Bacon Loaded Carbonara

Step1 of 4

Boil pasta according to package direction.

Bacon Loaded Carbonara

Step2 of 4

Cook bacon with oil until golden brown. Strain crispy bacon and set aside.

Bacon Loaded Carbonara

Step3 of 4

Sauté garlic in the same pan. Pour water and NESTLE® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® Magic Sarap® and pepper.

Bacon Loaded Carbonara

Step4 of 4

Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with bacon and parsley. Serve immediately.

Recipe as PDF

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