90 Min
Intermediate
Bagnet Sinigang with Gabi Recipe
Bagnet sinigang gabi is a sinigang variation featuring crispy bagnet (deep-fried pork belly) and taro (gabi) in a sour tamarind-based broth. This recipe represents the Filipinos' love for combining crispy textures with the comforting warmth of sinigang, creating a unique and delightful culinary experience.
Ingredients
6
ingredient_quantity
recipe ingredient
5
cups
Water
0.75
kg
pork belly, cut into 2-inch pieces, blanched
Tip
1
pc
onion, quartered
2
pcs
tomatoes, quartered
1
cup
vegetable oil for frying
1
pc
Siling Panigang
0.5
cup
sliced radish
0.5
cup
Sliced Okra
0.5
cup
sitaw, cut into 2-inch pieces
1
sachet
1
cup
kangkong, picked tender stems and leaves
.
Nutrition Value
Carbohydrates
13.9 g
Energy
575.8 kcal
Fats
45.2 g
Protein
28.9 g
Information per serving
Instruction
90 Minutes
-
Step1
50 MinSimmer pork with water with onion and tomato for 45mins. Remove pork and set aside to cool completely. -
Step2
15 MinFry pork in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. -
Step3
10 MinSimmer broth and add siling panigang, radish, okra and sitaw with 2-mins intervals. -
Step4
5 MinPour MAGGI® Magic Sinigang with Gabi. Stir in kangkong and pork bagnet. Transfer into a serving bowl and serve immediately.
Jeremiah17