This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season bangus with ½ sachet of MAGGI® Magic Sarap®, pepper and MAGGI® Savor Classic. Place on a baking tray.
Step2
3 Min
Mix garlic, onion, tomato and scallion. Season with remaining ½ sachet of MAGGI® Magic Sarap®. Spread on top of the bangus. Grate melting cheese on top.
Step3
15 Min
Bake in a preheated oven for 15mins or until bangus is cooked and cheese is golden brown.
Step4
10 Min
Set aside to rest for 10mins. Transfer on a serving plate and serve warm.
Step1
of
4
Season bangus with ½ sachet of MAGGI® Magic Sarap®, pepper and MAGGI® Savor Classic. Place on a baking tray.
Step2
of
4
Mix garlic, onion, tomato and scallion. Season with remaining ½ sachet of MAGGI® Magic Sarap®. Spread on top of the bangus. Grate melting cheese on top.
Step3
of
4
Bake in a preheated oven for 15mins or until bangus is cooked and cheese is golden brown.
Step4
of
4
Set aside to rest for 10mins. Transfer on a serving plate and serve warm.
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