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Balbacua

Balbacua

(0)
180 Min
Challenging
Try our Balbacua for a flavorful and satisfying meal. A delicious and hearty dish that is perfect for special occasions or a comforting meal. Taste it today!

Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil Tip
1  pc
onion, chopped
3  cloves
garlic, minced
5  pcs
tomato, chopped
2  tbsp
Palapang Sakurab
1  tbsp
Turmeric Powder
0.5  kg
ampalayang uwak, halved seeded and rinsed well
1  pc
coconut, freshly grated
1  cup
Coconut Milk
0.5  cup
Water
2  sachets
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
16.8 g
Energy
339.4 kcal
Fats
30.8 g
Protein
4.2 g
Information per serving

Instruction

180 Minutes
  • Step1

    60 Min
    Place blanched carabeef in a pot and cover with water. Simmer while covered for 1hr.​
  • Step2

    60 Min
    Add star anise, peppercorn, onion and celery. Simmer until carabeef is tender. Strain, reserve broth and discard aromatic ingredients
  • Step3

    10 Min
    Sauté onion, garlic, ginger, finger chili, scallion, bell pepper, Palapang Sakurab and turmeric powder in oil in a pot for 5mins. Add reserved carabeef and cook for another 5mins
  • Step4

    30 Min
    Pour reserved broth and coconut milk. Simmer while covered until carabeef is very tender
  • Step5

    5 Min
    Season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve hot
Balbacua

Step1 of 5

Place blanched carabeef in a pot and cover with water. Simmer while covered for 1hr.​

Balbacua

Step2 of 5

Add star anise, peppercorn, onion and celery. Simmer until carabeef is tender. Strain, reserve broth and discard aromatic ingredients

Balbacua

Step3 of 5

Sauté onion, garlic, ginger, finger chili, scallion, bell pepper, Palapang Sakurab and turmeric powder in oil in a pot for 5mins. Add reserved carabeef and cook for another 5mins

Balbacua

Step4 of 5

Pour reserved broth and coconut milk. Simmer while covered until carabeef is very tender

Balbacua

Step5 of 5

Season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve hot

Recipe as PDF

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