This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté onion, garlic, tomato and Palapang Sakurab in oil for 10mins.
Add turmeric powder, ampalayang uwak and grated coconut. Cook for 5mins.
Pour coconut milk and water. Season with MAGGI® Magic Sarap®. Cover and simmer for another 10mins.
Transfer on a serving plate and serve.
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