Sorry, you need to enable JavaScript to visit this website.
Filipino Main dish

Bangus Bistek

0
15 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.75 Kg
Bangus
0.25 Cup
All Purpose Flour
1 Cup
Vegetable Oil
2 Pieces
Onion
4 Cloves
Garlic
1 Piece
Green Finger Chili
3 tbls
Calamansi Juice
2 tbls
Soy Sauce
0.5 Cup
Water
0.25 tsp
Ground Pepper
2 tbls
Brown Sugar

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
579.2
Protein
28.23
Carbohydrates
16.13
Fats
44.77
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
5 Min
Season bangus with 1 sachet of MAGGI® MAGIC SARAP®. Coat with flour and fry until golden brown. Remove and set aside.
Step2
5 Min
Remove oil leaving 2 tbsp in the pan. Sauté red onion for 1 minute and set aside.
Step3
5 Min
Sauté garlic and finger chili. Pour calamansi juice, soy sauce and water. Season with remaining sachet of MAGGI® MAGIC SARAP®, 1/8 tsp pepper and sugar. Add bangus and simmer for 2 minutes. Transfer on a plate, top with onion and serve
Bangus Bistek

Step1 of 3

Season bangus with 1 sachet of MAGGI® MAGIC SARAP®. Coat with flour and fry until golden brown. Remove and set aside.

Bangus Bistek

Step2 of 3

Remove oil leaving 2 tbsp in the pan. Sauté red onion for 1 minute and set aside.

Bangus Bistek

Step3 of 3

Sauté garlic and finger chili. Pour calamansi juice, soy sauce and water. Season with remaining sachet of MAGGI® MAGIC SARAP®, 1/8 tsp pepper and sugar. Add bangus and simmer for 2 minutes. Transfer on a plate, top with onion and serve

Recipe as PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comments 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username