This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season beef with ½ sachet of MAGGI® Magic Sarap® Sauté in 2 tbsp of oil. Remove and set aside
Step2
15 Min
Sauté garlic, ginger and onion in remaining oil. Pour water and MAGGI® Oyster Sauce. Season with ½ sachet of MAGGI MAGIC SARAP®, sugar and pepper. Stir in cornstarch and water mixture to thicken the sauce.
Step3
5 Min
Add beef, mushroom, broccoli and quail eggs. Cook for another minute. Transfer into a serving plate and serve.
Step1
of
3
Season beef with ½ sachet of MAGGI® Magic Sarap® Sauté in 2 tbsp of oil. Remove and set aside
Step2
of
3
Sauté garlic, ginger and onion in remaining oil. Pour water and MAGGI® Oyster Sauce. Season with ½ sachet of MAGGI MAGIC SARAP®, sugar and pepper. Stir in cornstarch and water mixture to thicken the sauce.
Step3
of
3
Add beef, mushroom, broccoli and quail eggs. Cook for another minute. Transfer into a serving plate and serve.
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