Chinese Main dish

Beef with Broccoli

Name: Beef with Broccoli
Prep time: PM20.00T
Cook time: PM15.00T
Total time: PM35.00T
Cuisine: Chinese
Ingredients: 0.25 Kilogram Beef Cuts; 1 Sachet Maggi® Magic Sarap®; 3 Tablespoons Vegetable Oil; 1/4 Cup Garlic; 2 Teaspoons Ginger; 1 Piece Onion; 3/4 Cup Water; 6 Tablespoons Maggi® Oyster Sauce; 1 Tablespoon Brown Sugar; 1/8 Teaspoonful Ground Pepper; 2 Tablespoons Cornstarch; 1/2 Cup Canned Mushrooms; 0.5 Kilogram Broccoli; 10 Pieces Quail Egg

35 Min

Intermediate

Ingredients

6 Servings

0.25 kg

Beef Cuts

1 sachet

MAGGI® Magic Sarap®

3 tbsp

Vegetable Oil

0.25 cup

Garlic

2 tsp

Ginger

1 pc

Onion

0.75 cup

Water

6 tbsp

MAGGI® Oyster Sauce

1 tbsp

Brown Sugar

0.13 tsp

Ground Pepper

2 tbsp

Cornstarch

0.5 cup

Canned Mushrooms

0.5 kg

Broccoli

10 pcs

Quail Egg

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Nutrition Value

Energy

452.61 kcal

Carbohydrates

19.58 g

Protein

8.98 g

Fats

38.41 g

Information per serving

Step1

20 Min

Season beef with ½ sachet of MAGGI MAGIC SARAP®. Sauté in 2 tbsp of oil. Remove and set aside.

Step2

7 Min

Sauté garlic, ginger and onion in remaining oil. Pour water and MAGGI® Oyster Sauce. Season with ½ sachet of MAGGI® MAGIC SARAP®, sugar and pepper. Stir in cornstarch and water mixture to thicken the sauce.