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Chinese Main dish

Beef with Broccoli

6
35 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 kg
Beef Cuts
3 tbsp
Vegetable Oil
0.25 cup
Garlic
2 tsp
Ginger
1 pc
Onion
0.75 cup
Water
1 tbsp
Brown Sugar
0.13 tsp
Ground Pepper
2 tbsp
Cornstarch
0.5 cup
Canned Mushrooms
0.5 kg
Broccoli
10 pcs
Quail Egg
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Nutrition Value

Energy
452.61 kcal
Carbohydrates
19.58 g
Protein
8.98 g
Fats
38.41 g
Information per serving
Let's Cook

Instructions

35 Minutes
Step1
20 Min
Season beef with ½ sachet of MAGGI MAGIC SARAP®. Sauté in 2 tbsp of oil. Remove and set aside.
Step2
7 Min
Sauté garlic, ginger and onion in remaining oil. Pour water and MAGGI® Oyster Sauce. Season with ½ sachet of MAGGI® MAGIC SARAP®, sugar and pepper. Stir in cornstarch and water mixture to thicken the sauce.
Step3
8 Min
Add beef, mushroom, broccoli and quail eggs. Cook for another minute. Transfer into a serving plate and serve.
Beef with Broccoli

Step1 of 3

Season beef with ½ sachet of MAGGI MAGIC SARAP®. Sauté in 2 tbsp of oil. Remove and set aside.

Beef with Broccoli

Step2 of 3

Sauté garlic, ginger and onion in remaining oil. Pour water and MAGGI® Oyster Sauce. Season with ½ sachet of MAGGI® MAGIC SARAP®, sugar and pepper. Stir in cornstarch and water mixture to thicken the sauce.

Beef with Broccoli

Step3 of 3

Add beef, mushroom, broccoli and quail eggs. Cook for another minute. Transfer into a serving plate and serve.

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