This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer beef in water. Add bay leaf and peppercorn and cook until tender. Remove beef and reserve 2 cups of the beef stock.
Sauté potato and carrot in oil until golden brown. Remove and set aside.
Sauté garlic, onion, ginger, red chili, red and green bell pepper and curry powder in oil. Add beef and pour 2cups of beef stock. Simmer uncovered until very tender.
Add sautéed potato and carrot and coconut cream. Season with MAGGI® Magic Sarap® and pepper. Transfer on a serving plate and top with cilantro.
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