Indian-inspired

Beef Curry

Name: Beef Curry
Prep time: PM0.00T
Cook time: PM120.00T
Total time: PM120.00T
Cuisine: Indian-inspired
Ingredients: 1 Kilogram Beef Short Ribs; 1 Piece Bay Leaf; 1 Teaspoonful Black Peppercorn; 3 Tablespoons Vegetable Oil; 1 Piece Potato; 1 Piece Carrot; 1 Head Garlic; 1 Piece Onion; 1 Piece Ginger; 1 Piece Hot Chili Peppers; 1 Piece Red Bell Pepper; 1 Piece Green Bell Pepper; 1 1/2 Tablespoon Curry Powder; 2 Sachets Maggi® Magic Sarap®; 1/4 Teaspoonful Ground Pepper; 1 Cup Fresh Coconut Cream; 1 Tablespoon Cilantro

120 Min

Challenging

Ingredients

6 Servings

1 kg

Beef Short Ribs

1 pc

Bay Leaf

1 tsp

Black Peppercorn

3 tbsp

Vegetable Oil

1 pc

Potato

1 pc

Carrot

1 head

Garlic

1 pc

Onion

1 pc

Ginger

1 pc

Hot Chili Peppers

1 pc

Red Bell Pepper

1 pc

Green Bell Pepper

1.5 tbsp

Curry Powder

2 sachets

MAGGI® Magic Sarap®

0.25 tsp

Ground Pepper

1 cup

Fresh Coconut Cream

1 tbsp

Cilantro

Copy

Nutrition Value

Energy

598.15 kcal

Protein

37.02 g

Carbohydrates

28.31 g

Fats

38.93 g

Information per serving

Step1

70 Min

Simmer beef in water. Add bay leaf and peppercorn and cook until tender. Remove beef and reserve 2 cups of the beef stock.

Step2

10 Min

Sauté potato and carrot in oil until golden brown. Remove and set aside.

Step3

20 Min

Sauté garlic, onion, ginger, red chili, red and green bell pepper and curry powder in oil. Add beef and pour 2 cups of beef stock. Simmer uncovered until very tender.

Step4

20 Min

Add sautéed potato and carrot and coconut cream. Season with MAGGI® MAGIC SARAP® and pepper. Transfer on a serving plate and top with cilantro.

Step1 of 4

Simmer beef in water. Add bay leaf and peppercorn and cook until tender. Remove beef and reserve 2 cups of the beef stock.

Step2 of 4

Sauté potato and carrot in oil until golden brown. Remove and set aside.

Step3 of 4

Sauté garlic, onion, ginger, red chili, red and green bell pepper and curry powder in oil. Add beef and pour 2 cups of beef stock. Simmer uncovered until very tender.