This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Simmer beef in water. Add bay leaf and peppercorn and cook until tender. Remove beef and reserve 2 cups of the beef stock.
Step2 of 4
Sauté potato and carrot in oil until golden brown. Remove and set aside.
Step3 of 4
Sauté garlic, onion, ginger, red chili, red and green bell pepper and curry powder in oil. Add beef and pour 2 cups of beef stock. Simmer uncovered until very tender.
Step4 of 4
Add sautéed potato and carrot and coconut cream. Season with MAGGI® MAGIC SARAP® and pepper. Transfer on a serving plate and top with cilantro.