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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Heat 1tbsp of oil in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.
Sauté ground beef, garlic and onion. Add MAGGI® Oyster Sauce and pepper.
Stir in rice, scrambled egg and bean sprouts. Season with 8g MAGGI® Magic Sarap®. Mix in scallions and sesame oil. Transfer into a serving plate and serve.
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