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Chinese Side dish

Beef Fried Rice

0
19 Min
Intermediate

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 kg
Grounded Beef
4 cloves
Garlic
2 tbsp
Vegetable Oil
1 pc
Onion
4 cups
Rice
2 tbsp
Onion Springs
2 pcs
Egg

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
765.48 kcal
Protein
41.38 g
Carbohydrates
125.02 g
Fats
12.83 g
Information per serving
Let's Cook

Instructions

19 Minutes
Step1
10 Min
Sauté corned beef in its own using a non stick pan until crispy. Set aside.
Step2
2 Min
Combine garlic and oil in wok and cook until light golden brown. Strain and set aside.
Step3
5 Min
Sauté onion in the same oil. Add rice and season with MAGGI MAGIC SARAP® and gently toss to mix well.
Step4
2 Min
Transfer on a serving plate, top with crispy corned beef, toasted garlic, spring onion and fried egg. Serve immediately.
Beef Fried Rice

Step1 of 4

Sauté corned beef in its own using a non stick pan until crispy. Set aside.

Beef Fried Rice

Step2 of 4

Combine garlic and oil in wok and cook until light golden brown. Strain and set aside.

Beef Fried Rice

Step3 of 4

Sauté onion in the same oil. Add rice and season with MAGGI MAGIC SARAP® and gently toss to mix well.

Beef Fried Rice

Step4 of 4

Transfer on a serving plate, top with crispy corned beef, toasted garlic, spring onion and fried egg. Serve immediately.

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