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Main dish

Beef Mechado

4
135 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Kg
Beef Cuts TEST LABEL
0.25 Cup
Maggi® Soy Cooking And Seasoning Sauce
4 Pieces
Calamansi Juice
2 tbls
Vegetable Oil
2 Cloves
Garlic
1 Piece
Onion
1 Cup
Water
1 Cup
Tomato Sauce
1 Piece
Potato
1 Piece
Carrot
1 Piece
Red Bell Pepper

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
774.94
Protein
10.13
Carbohydrates
34.52
Fats
66.39
Information per serving
Let's Cook

Instructions

135 Minutes
Step1
15 Min
Marinate beef in MAGGI® Soy and calamansi juice.
Step2
0 Min
Sauté garlic and onion in oil. Add beef with the marinade. Pour water and simmer until beef is tender. Add water as needed.
Step3
120 Min
Add tomato sauce, potato, carrot and bell pepper and continue to simmer until sauce is thick. Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.
Beef Mechado

Step1 of 3

Marinate beef in MAGGI® Soy and calamansi juice.

Beef Mechado

Step2 of 3

Sauté garlic and onion in oil. Add beef with the marinade. Pour water and simmer until beef is tender. Add water as needed.

Beef Mechado

Step3 of 3

Add tomato sauce, potato, carrot and bell pepper and continue to simmer until sauce is thick. Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

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