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Beef with Mushroom
Chinese Entrant

Beef with Mushroom

(4)
30Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Tenderloin
1  sachet
MAGGI® Magic Sarap® 8g
3  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
0.25  cup
Chinese Rice Wine
3  tbsp
MAGGI® Oyster Sauce
1  tbsp
Sugar
1  cup
Button Mushroom
1  cup
Snow Peas
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
218.82 kcal
Protein
19.74 g
Carbohydrates
9.41 g
Fats
11.69 g
Information per serving

Instruction

30 Minutes

  • Step1

    10 Min
    Season beef with 8g MAGGI® Magic Sarap®. Sauté in 2 tbsp of oil. Remove and set aside.

  • Step2

    5 Min
    Sauté garlic and onion in remaining oil. Add rice wine, MAGGI® Oyster Sauce and sugar.

  • Step3

    5 Min
    Add mushroom, snow peas and sautéed beef. Cook for 1 minute. Transfer into a serving plate and serve.
Beef with Mushroom

Step1 of 3

Season beef with 8g MAGGI® Magic Sarap®. Sauté in 2 tbsp of oil. Remove and set aside.

Beef with Mushroom

Step2 of 3

Sauté garlic and onion in remaining oil. Add rice wine, MAGGI® Oyster Sauce and sugar.

Beef with Mushroom

Step3 of 3

Add mushroom, snow peas and sautéed beef. Cook for 1 minute. Transfer into a serving plate and serve.

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Z Zen

I did not like it boi lol Rekt loooool its good tho

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