Beef with Mushroom
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Season beef with MAGGI® MAGIC SARAP®. Sauté in 2 tbsp of oil. Remove and set aside.
Step2 of 3
Sauté garlic and onion in remaining oil. Add rice wine, MAGGI® Oyster Sauce and sugar.
Step3 of 3
Add mushroom, snow peas and sautéed beef. Cook for 1 minute. Transfer into a serving plate and serve.