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Chinese - style Main Course

Beef with Mushroom

0
30 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Kg
Tenderloin
3 tbls
Canola And Corn Oil
4 Cloves
Garlic
1 Piece
Onion
0.25 Cup
Chinese Rice Wine
1 tbl
Sugar
1 Cup
Button Mushroom
1 Cup
Snow Peas

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
221.84
Protein
19.74
Carbohydrates
9.11
Fats
11.94
Information per serving
Let's Cook

Instructions

30 Minutes
Step1
15 Min
Season beef with MAGGI® MAGIC SARAP®. Sauté in 2 tbsp of oil. Remove and set aside.
Step2
14 Min
Sauté garlic and onion in remaining oil. Add rice wine, MAGGI® Oyster Sauce and sugar.
Step3
1 Min
Add mushroom, snow peas and sautéed beef. Cook for 1 minute. Transfer into a serving plate and serve.
Beef with Mushroom

Step1 of 3

Season beef with MAGGI® MAGIC SARAP®. Sauté in 2 tbsp of oil. Remove and set aside.

Beef with Mushroom

Step2 of 3

Sauté garlic and onion in remaining oil. Add rice wine, MAGGI® Oyster Sauce and sugar.

Beef with Mushroom

Step3 of 3

Add mushroom, snow peas and sautéed beef. Cook for 1 minute. Transfer into a serving plate and serve.

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