Chinese - style Main Course

Beef with Mushroom

Name: Beef with Mushroom
Prep time: PM15.00T
Cook time: PM15.00T
Total time: PM30.00T
Cuisine: Chinese - style
Ingredients: 0.5 Kilogram Tenderloin; 1 Sachet Maggi® Magic Sarap®; 3 Tablespoons Canola And Corn Oil; 4 Cloves Garlic; 1 Piece Onion; 1/4 Cup Chinese Rice Wine; 3 Tablespoons Maggi® Oyster Sauce; 1 Tablespoon Sugar; 1 Cup Button Mushroom; 1 Cup Snow Peas

30 Min

Intermediate

Ingredients

6 Servings

0.5 Kg

Tenderloin

1 Sachet

MAGGI® Magic Sarap®

3 tbls

Canola And Corn Oil

4 Cloves

Garlic

1 Piece

Onion

0.25 Cup

Chinese Rice Wine

3 tbls

MAGGI® Oyster Sauce

1 tbl

Sugar

1 Cup

Button Mushroom

1 Cup

Snow Peas

Copy

Nutrition Value

Energy

221.84

Protein

19.74

Carbohydrates

9.11

Fats

11.94

Information per serving

Step1

15 Min

Season beef with MAGGI® MAGIC SARAP®. Sauté in 2 tbsp of oil. Remove and set aside.

Step2

14 Min

Sauté garlic and onion in remaining oil. Add rice wine, MAGGI® Oyster Sauce and sugar.

Step3

1 Min

Add mushroom, snow peas and sautéed beef. Cook for 1 minute. Transfer into a serving plate and serve.

Step1 of 3

Season beef with MAGGI® MAGIC SARAP®. Sauté in 2 tbsp of oil. Remove and set aside.

Step2 of 3

Sauté garlic and onion in remaining oil. Add rice wine, MAGGI® Oyster Sauce and sugar.

Step3 of 3

Add mushroom, snow peas and sautéed beef. Cook for 1 minute. Transfer into a serving plate and serve.

Recipe as PDF

Download

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comments 0

Discover more

Chinese - style Dinner Lunch Main Course

More interesting Recipes