This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Combine beef innards and water in a pot. Simmer for 30 minutes.
Step2 of 3
Sauté garlic, onion, ginger and finger chili in oil for 2 minutes. Add to simmering offals. Simmer until tender.
Step3 of 3
Pour MAGGI® MAGIC SINIGANG® Original Sampaloc Mix. Season with fish sauce, brown sugar, pepper and calamansi juice. Transfer into a serving bowl and serve.