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Filipino Main dish

Beef Papaitan

0
60 Min
Intermediate

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Beef innards
6 cups
Water
2 tbsp
Vegetable Oil
1 head
Garlic
1 pc
Onion
2 pcs
Ginger
2 pcs
Finger Chili
1 tbsp
Patis
2 tbsp
Brown Sugar
0.5 tsp
Ground Pepper
6 pcs
Calamansi Juice

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
401.56 kcal
Carbohydrates
37.91 g
Fats
14.44 g
Protein
30.64 g
Information per serving
Let's Cook

Instructions

60 Minutes
Step1
30 Min
Combine beef innards and water in a pot. Simmer for 30 minutes.
Step2
10 Min
Sauté garlic, onion, ginger and finger chili in oil for 2 minutes. Add to simmering offals. Simmer until tender.
Step3
20 Min
Pour MAGGI® MAGIC SINIGANG® Original Sampaloc Mix. Season with fish sauce, brown sugar, pepper and calamansi juice. Transfer into a serving bowl and serve.
Beef Papaitan

Step1 of 3

Combine beef innards and water in a pot. Simmer for 30 minutes.

Beef Papaitan

Step2 of 3

Sauté garlic, onion, ginger and finger chili in oil for 2 minutes. Add to simmering offals. Simmer until tender.

Beef Papaitan

Step3 of 3

Pour MAGGI® MAGIC SINIGANG® Original Sampaloc Mix. Season with fish sauce, brown sugar, pepper and calamansi juice. Transfer into a serving bowl and serve.

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