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Beef Papaitan
Filipino Entrant

Beef Papaitan

(6)
120Min
Intermediate
Adimo
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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Beef innards TEST LABEL
6  cups
Water
2  tbsp
Vegetable Oil
1  head
Garlic
1  pc
Onion
2  pcs
Ginger
2  pcs
Green Finger Chili
1  package
MAGGI® Magic Sinigang Original Sampalok Mix
1  tbsp
Fish Sauce
2  tbsp
Brown Sugar
0.5  tsp
freshly ground pepper
6  pcs
Calamansi
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
307.05 kcal
Protein
30.08 g
Carbohydrates
22.83 g
Fats
11.72 g
Information per serving

Instruction

120 Minutes

  • Step1

    90 Min
    Simmer beef papaitan mix in water until tender.

  • Step2

    5 Min
    Sauté garlic, onion, ginger and finger chili in oil. Add to simmering soup.

  • Step3

    10 Min
    Pour MAGGI® Magic Sinigang Original Sampaloc Mix. Season with fish sauce, brown sugar, pepper and calamansi juice. Transfer into a serving bowl and serve.
Beef Papaitan

Step1 of 3

Simmer beef papaitan mix in water until tender.

Beef Papaitan

Step2 of 3

Sauté garlic, onion, ginger and finger chili in oil. Add to simmering soup.

Beef Papaitan

Step3 of 3

Pour MAGGI® Magic Sinigang Original Sampaloc Mix. Season with fish sauce, brown sugar, pepper and calamansi juice. Transfer into a serving bowl and serve.

Recipe as PDF

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Discover more

  • Beef
  • Dinner
  • Entrant
  • Filipino
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Rainy season
  • Slow cooked
  • Soup
  • Soups
  • Source of protein
  • Source of protein
  • Treenut-Free

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