Papaitan is known for its bitter taste coming from innards that blends well with the taste of tamarind and chilies. A famous Ilocano dish that you can cook at home!
Ingredients
8
Servings
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté garlic, onion, ginger and finger chili in oil. Add to simmering soup.
Step3
10 Min
Pour MAGGI® Magic Sinigang Original Sampaloc Mix. Season with fish sauce, brown sugar, pepper and calamansi juice. Transfer into a serving bowl and serve.
Step1
of
3
Simmer beef papaitan mix in water until tender.
Step2
of
3
Sauté garlic, onion, ginger and finger chili in oil. Add to simmering soup.
Step3
of
3
Pour MAGGI® Magic Sinigang Original Sampaloc Mix. Season with fish sauce, brown sugar, pepper and calamansi juice. Transfer into a serving bowl and serve.