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Filipino Main dish

Beef Tapa with Coconut Cream

1
15 Min
Intermediate

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Veal Sirloin
0.25 tsp
Ground Pepper
1 tbsp
Brown Sugar
1 head
Garlic
2 tbsp
MAGGI® Soy Cooking And Seasoning Sauce
2 tbsp
Vegetable Oil
0.5 cup
Coconut Cream
1 tbsp
Toasted Garlic
1 tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
449.54 kcal
Protein
26.77 g
Carbohydrates
34.83 g
Fats
22.75 g
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
15 Min
Marinate beef with MAGGI® MAGIC SARAP®, pepper, sugar, garlic and MAGGI® Soy.
Step2
0 Min
Quickly sauté beef in oil over high heat. Add coconut cream and simmer.
Step3
0 Min
Immediately transfer on a serving plate, top with toasted garlic and spring onion and serve.
Beef Tapa with Coconut Cream

Step1 of 3

Marinate beef with MAGGI® MAGIC SARAP®, pepper, sugar, garlic and MAGGI® Soy.

Beef Tapa with Coconut Cream

Step2 of 3

Quickly sauté beef in oil over high heat. Add coconut cream and simmer.

Beef Tapa with Coconut Cream

Step3 of 3

Immediately transfer on a serving plate, top with toasted garlic and spring onion and serve.

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