Beef Tapa with Coconut Cream
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Marinate beef with MAGGI® MAGIC SARAP®, pepper, sugar, garlic and MAGGI® Soy.
Step2 of 3
Quickly sauté beef in oil over high heat. Add coconut cream and simmer.
Step3 of 3
Immediately transfer on a serving plate, top with toasted garlic and spring onion and serve.