This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté garlic, ginger, onion, pork and bagoong.
Step2 of 3
Pour coconut milk and simmer until pork is tender.
Step3 of 3
Add finger chili and cook for another 10 minutes. Season with MAGGI® MAGIC SARAP®. Transfer into a serving plate and serve.