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Bihon Guisado with Lechong Manok
Filipino Easy Entrant

Bihon Guisado with Lechong Manok

(32)
40Min
Intermediate
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
onion, cut into strips
1.5  cups
Water
1  sachet
MAGGI® Magic Sarap® 8g
1  sachet
MAGGI® Oyster Sauce
0.25  tsp
freshly ground pepper
1  tbsp
Brown Sugar
150  g
Bihon
1  pc
Carrot
1  cup
Cabbage
1  cup
Lechon TEST LABEL
2  tbsp
sliced spring onion
6  pcs
Calamansi
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
235.63 kcal
Protein
7.98 g
Carbohydrates
37.11 g
Fats
7.04 g
Information per serving

Instruction

40 Minutes

  • Step1

    5 Min
    Sauté garlic and onion in oil. Pour water and season with MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, pepper and brown sugar.

  • Step2

    10 Min
    Drain bihon and stir in the pan. Cover and cook for 5mins.

  • Step3

    5 Min
    Add carrot, cabbage and chicken. Gently stir, transfer on a serving plate and serve with calamansi.
Bihon Guisado with Lechong Manok

Step1 of 3

Sauté garlic and onion in oil. Pour water and season with MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, pepper and brown sugar.

Bihon Guisado with Lechong Manok

Step2 of 3

Drain bihon and stir in the pan. Cover and cook for 5mins.

Bihon Guisado with Lechong Manok

Step3 of 3

Add carrot, cabbage and chicken. Gently stir, transfer on a serving plate and serve with calamansi.

Recipe as PDF

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