Binagoongang Lechon Kawali sa Gata Recipe

Name: Binagoongang Lechon Kawali sa Gata Recipe
Prep time: 20 s
Cook time: 70 s
Total time: 90 s
Yield: 6
Cuisine: Filipino
Ingredients: 0.5 Kilogram Pork Belly; 4 Cloves Garlic; 1 Piece Bay Leaf; 1 Teaspoonful Black Peppercorn; 1 sachet 8g MAGGI® Magic Sarap®; 4 Cups Vegetable Oil; 1 Clove Garlic; 1 Piece Onion; 2 Pieces Tomato; 1 pc siling labuyo sliced; 1 pc siling panigang sliced; 2 tablespoons Bagoong Alamang; 1 tablespoon Distilled Vinegar; 1 Cup Pork Stock; 1/2 Cup Coconut Cream

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90 Min

Challenging

The distinct Pinoy flavors of bagoong, gata, and lechon are mixed together to make this truly amazing dish.

Ingredients

6 Servings

0.5 kg

Pork Belly

4 cloves

Garlic

1 pc

Bay Leaf

1 tsp

Black Peppercorn

1 sachet

MAGGI® Magic Sarap® 8g

4 cups

Vegetable Oil

1 clove

Garlic

1 pc

Onion

2 pcs

Tomato

1 pc

Red And Green Chili

1 pc

Green Finger Chili

2 tbsp

Bagoong Alamang

1 tbsp

Distilled Vinegar

1 cup

Pork Stock

0.5 cup

Coconut Cream

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Nutrition Value

Carbohydrates

22 g

Energy

1838.1 kcal

Fats

192.8 g

Protein

10.8 g

Information per serving

Step1
45 Min

Simmer pork in water with garlic, bay leaf and peppercorn until tender. Strain and set aside. Reserve 1 cup of pork stock.
Step2
10 Min

Fry pork belly until golden brown. Set aside to cool. Cut into serving pieces.
Step3
10 Min

Remove oil from the pot leaving 2 tbsp. Sauté garlic, onion, tomato, chilies and bagoong. Add pork and cook for 2mins. Pour vinegar. Stir in reserved pork stock and simmer until slightly thick.
Step4
5 Min

Pour coconut cream and season with MAGGI® Magic Sarap®. Simmer for another minute. Transfer on a serving plate and serve.

Step1 of 4

Simmer pork in water with garlic, bay leaf and peppercorn until tender. Strain and set aside. Reserve 1 cup of pork stock.

Step2 of 4

Fry pork belly until golden brown. Set aside to cool. Cut into serving pieces.

Step3 of 4

Remove oil from the pot leaving 2 tbsp. Sauté garlic, onion, tomato, chilies and bagoong. Add pork and cook for 2mins. Pour vinegar. Stir in reserved pork stock and simmer until slightly thick.

Step4 of 4

Pour coconut cream and season with MAGGI® Magic Sarap®. Simmer for another minute. Transfer on a serving plate and serve.

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