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Filipino Main dish

Bistek

1
90 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 tbsp
Vegetable Oil
1 pc
Onion
0.5 kg
Tip Roast Sirloin
0.25 tsp
Ground Pepper
4 cloves
Garlic
2 tbsp
MAGGI® Soy Cooking And Seasoning Sauce
1 tbsp
Brown Sugar
6 pcs
Lime

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
238.31 kcal
Protein
18.77 g
Carbohydrates
10.86 g
Fats
13.84 g
Information per serving
Let's Cook

Instructions

90 Minutes
Step1
15 Min
Sauté onion in oil until light golden brown. Set aside.
Step2
60 Min
Season beef with MAGGI® MAGIC SARAP® and pepper. Sauté beef in oil until golden brown and set aside.
Step3
15 Min
Sauté garlic in oil in the same pan. Add beef, soy souce and sugar. Barely cover with water and simmer until tender.
Step4
0 Min
Add calamansi juice and add sautéed onion. Transfer on a serving plate and serve.
Bistek

Step1 of 4

Sauté onion in oil until light golden brown. Set aside.

Bistek

Step2 of 4

Season beef with MAGGI® MAGIC SARAP® and pepper. Sauté beef in oil until golden brown and set aside.

Bistek

Step3 of 4

Sauté garlic in oil in the same pan. Add beef, soy souce and sugar. Barely cover with water and simmer until tender.

Bistek

Step4 of 4

Add calamansi juice and add sautéed onion. Transfer on a serving plate and serve.

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