Braised Beef Brisket

Name: Braised Beef Brisket
Prep time: 15 s
Cook time: 150 s
Total time: 165 s
Yield: 6
Ingredients: ¾ kg whole beef brisket; 2 sachets 8g MAGGI® Magic Sarap®; ½ tsp freshly ground pepper; 1/4 Cup All Purpose Flour; 2 tablespoons Vegetable Oil; 1 Piece Onion; 1 Piece Carrot; 1 Stem Celery; 4 Cloves Garlic; 2 tablespoons Tomato Paste; 1 Cup Red Wine; 2 Cups Water; 1 Piece Bay Leaf; 1 tsp dried thyme; 1 tablespoon Parsley

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165 Min

Challenging

A saucy and hearty beef recipe with the addition of red wine that enhances the flavors of the dish.

Ingredients

6 Servings

0.75 kg

Brisket

2 sachets

MAGGI® Magic Sarap® 8g

0.5 tsp

Ground Pepper

0.25 cup

All Purpose Flour

2 tbsp

Vegetable Oil

1 pc

Onion

1 pc

Carrot

1 stem

Celery

4 cloves

Garlic

2 tbsp

Tomato Paste

1 cup

Red Wine

2 cups

Water

1 pc

Bay Leaf

1 tsp

Thyme

1 tbsp

Parsley

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Nutrition Value

Carbohydrates

14.6 g

Energy

333.4 kcal

Fats

15.7 g

Protein

27.9 g

Information per serving

Step1
10 Min

Season beef with 1 sachet of MAGGI® Magic Sarap® and pepper. Coat with flour and sear in oil until golden brown. Remove and set aside.
Step2
10 Min

Sauté onion, carrot and celery in the same pan. Add garlic and tomato paste. Pour wine and simmer.
Step3
120 Min

Place seared beef and pour water. Add bay leaf and thyme and simmer until tender. Skim off the fat as needed. Add water as needed.
Step4
10 Min

Remove the beef and set aside. Strain the sauce. Season with remaining sachet MAGGI® Magic Sarap®. Slice beef and transfer on a serving plate. Pour sauce and top with parsley.

Step1 of 4

Season beef with 1 sachet of MAGGI® Magic Sarap® and pepper. Coat with flour and sear in oil until golden brown. Remove and set aside.

Step2 of 4

Sauté onion, carrot and celery in the same pan. Add garlic and tomato paste. Pour wine and simmer.

Step3 of 4

Place seared beef and pour water. Add bay leaf and thyme and simmer until tender. Skim off the fat as needed. Add water as needed.

Step4 of 4

Remove the beef and set aside. Strain the sauce. Season with remaining sachet MAGGI® Magic Sarap®. Slice beef and transfer on a serving plate. Pour sauce and top with parsley.

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