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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, ginger, onion, tomato and bagoong in oil in a pot.
Add water, kalabasa, kamote, eggplant, amapalaya, okra and sitaw. Simmer for 5 minutes.
Stir in bangus and malunggay. Season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve immediately.
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