Simply Good Tip
Use any preferred fresh vegetable in making this soupy vegetable dish. Avoid overcooking vegetables.
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Sauté garlic, ginger, onion, tomato and bagoong in oil in a pot.
Add water, kalabasa, kamote, eggplant, amapalaya, okra and sitaw. Simmer for 5 minutes.
Stir in bangus and malunggay. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.
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