This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté garlic, ginger, onion, tomato and bagoong in oil in a pot.
Step2 of 3
Add water, kalabasa, kamote, eggplant, amapalaya, okra and sitaw. Simmer for 5 minutes.
Step3 of 3
Stir in bangus and malunggay. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.