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Buttered Shrimp with Garlic
Filipino Entrant

Buttered Shrimp with Garlic

(11)
20Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Shrimp TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
4  tbsp
Butter
1  head
Garlic
2  tbsp
Brown Sugar
0.25  cup
Banana Catsup
1  tbsp
Spring Onion
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
180.09 kcal
Protein
17.57 g
Carbohydrates
10.16 g
Fats
8.17 g
Information per serving

Instruction

20 Minutes
  • Step1

    2 Min
    Season shrimp with MAGGI® Magic Sarap®.
  • Step2

    3 Min
    Sauté shrimp in 2 tbsp of butter over high heat for 1 minute. Remove and set aside.
  • Step3

    5 Min
    Melt remaining butter in the same pan and sauté garlic. Add sugar, catsup and sautéed shrimp. Transfer on a serving plate and garnish with spring onion.
Buttered Shrimp with Garlic

Step1 of 3

Season shrimp with MAGGI® Magic Sarap®.

Buttered Shrimp with Garlic

Step2 of 3

Sauté shrimp in 2 tbsp of butter over high heat for 1 minute. Remove and set aside.

Buttered Shrimp with Garlic

Step3 of 3

Melt remaining butter in the same pan and sauté garlic. Add sugar, catsup and sautéed shrimp. Transfer on a serving plate and garnish with spring onion.

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D Dotty123

I like it and it is delicious 😋

M Mzp

Block buster ☺️☺️

B Beth

Soo much

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