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Buttered Vegetables

9
13 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 Cloves
Garlic
3 tbls
Butter
0.75 Cup
Carrot
0.75 Cup
Raw Green Soybean
0.75 Cup
Broccoli Florets
0.75 Cup
Cauliflower
0.75 Cup
Corn Grain
12 Pieces
Quail Egg

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
226.19
Protein
10.04
Carbohydrates
23.88
Fats
11.13
Information per serving
Let's Cook

Instructions

13 Minutes
Step1
5 Min
Sauté garlic in butter until golden brown.
Step2
5 Min
Add carrots, green beans, broccoli, cauliflower, and corn. Season with MAGGI® MAGIC SARAP®. Cook for 2 minutes.
Step3
3 Min
Add quail eggs. Transfer on a serving plate and serve immediately.
Buttered Vegetables

Step1 of 3

Sauté garlic in butter until golden brown.

Buttered Vegetables

Step2 of 3

Add carrots, green beans, broccoli, cauliflower, and corn. Season with MAGGI® MAGIC SARAP®. Cook for 2 minutes.

Buttered Vegetables

Step3 of 3

Add quail eggs. Transfer on a serving plate and serve immediately.

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