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Buttered Vegetables
Friends Entrant

Buttered Vegetables

12
13 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 cloves
Garlic
3 tbsp
Butter
0.75 cup
Carrot
0.75 cup
Raw Green Soybean
0.75 cup
Broccoli Florets
0.75 cup
Cauliflower
0.75 cup
Corn Grain
12 pcs
Quail Egg
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Nutrition Value

Energy
226.19 kcal
Protein
10.02 g
Carbohydrates
23.88 g
Fats
11.13 g
Information per serving
Let's Cook

Instructions

13 Minutes
Step1
5 Min
Sauté garlic in butter until golden brown.
Step2
5 Min
Add carrots, green beans, broccoli, cauliflower, and corn. Season with MAGGI® MAGIC SARAP®. Cook for 2 minutes.
Step3
3 Min
Add quail eggs. Transfer on a serving plate and serve immediately.
Buttered Vegetables

Step1 of 3

Sauté garlic in butter until golden brown.

Buttered Vegetables

Step2 of 3

Add carrots, green beans, broccoli, cauliflower, and corn. Season with MAGGI® MAGIC SARAP®. Cook for 2 minutes.

Buttered Vegetables

Step3 of 3

Add quail eggs. Transfer on a serving plate and serve immediately.

Recipe as PDF
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G Gemmadbitonio
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Yes 😍

A AgnesSiochi
Uhr

Yes

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