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Cajun-Style Shrimp Recipe

Cajun-Style Shrimp Recipe

(0)
40 Min
Intermediate

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Shrimp
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tsp
Ground Pepper
3  tbsp
Olive Oil
1  pc
Onion
4  cloves
Garlic
1  pc
Red Bell Pepper
1  pc
Green Bell Pepper
0.5  cup
Canned Corn
2  tsp
Allspice
1  tbsp
Parsley
0.5  pc
Lemon
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
8.6 g
Energy
242.9 kcal
Fats
8 g
Protein
35 g
Information per serving

Instruction

40 Minutes
  • Step1

    5 Min
    Season shrimp with MAGGI® Magic Sarap® and pepper. Sauté shrimps in batches in 2tbsp of olive oil. Remove and set aside.
  • Step2

    5 Min
    Heat remaining 1tbsp of olive oil in the same pan. Sauté onion, garlic, bell peppers and corn kernels. Cook for 2mins.
  • Step3

    4 Min
    Add back sautéed shrimp and season with Cajun spice. Cook for another minute. Stir in parsley.
  • Step4

    1 Min
    Transfer on a serving plate and serve with lemon wedges.
Cajun-Style Shrimp Recipe

Step1 of 4

Season shrimp with MAGGI® Magic Sarap® and pepper. Sauté shrimps in batches in 2tbsp of olive oil. Remove and set aside.

Cajun-Style Shrimp Recipe

Step2 of 4

Heat remaining 1tbsp of olive oil in the same pan. Sauté onion, garlic, bell peppers and corn kernels. Cook for 2mins.

Cajun-Style Shrimp Recipe

Step3 of 4

Add back sautéed shrimp and season with Cajun spice. Cook for another minute. Stir in parsley.

Cajun-Style Shrimp Recipe

Step4 of 4

Transfer on a serving plate and serve with lemon wedges.

Recipe as PDF

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